Sandwiches have become so popular nowadays in India as a quick and healthy breakfast. In almost all houses where people go to the office at around 8 AM to 10 AM in the morning. Most of them want a quick, healthy, and easy to digest breakfast before leaving for office. There is no alternative to a perfect Sandwich as breakfast. Now if you eat a sandwich with simply bread, butter, and black pepper on a daily basis, then there is a high chance of your breakfast becoming monotonous. And as a result of that, you might lose your interest in eating your breakfast. Therefore to bring a twist into it let’s put something else between the two pieces of bread and make it more delicious. In this article, we will be discussing various delicious and mouth-watering Indian sandwich maker recipes.
Best Indian Sandwich Maker Recipes
After reading this article you will be able to make your breakfast tastier, attractive, and mouth-watering. There are various recipes on sandwiches throughout the world because this food is being eaten at almost every corner of the country. Here we shall discuss the recipes that are used most in India.
Most of the following Indian sandwiches are veg. Therefore Chutney, butter, and ketchup can be used as one of the main ingredients to apply on the bread slices. So without wasting any time, let’s dig in.
Bombay Vegetable Grilled Sandwich Recipes
A vegetable grilled sandwich is one of the most famous Indian sandwich maker recipes and street foods of Mumbai. It is being sold at the highest quantity in the streets of the city. People who come to visit this place must try this sandwich. Due to street food, this Bombay Vegetable Grilled Sandwich is not so costly compared to the other sandwiches. Also, it is so easy to make and it doesn’t take much time to prepare. Let’s see the process to make it at your home.
Follow these steps:
First, you need to dry roast cumin peppercorns, seeds, cinnamon sticks, cloves, and fennel seeds in medium flame to create the spices. Once you get the aroma, keep it in a bowl and cool it down completely.
Next is to grind these spices into powder in the grinder by adding pepper and amchur powder. Now your spices are ready to use.
After that make the chutney with all ingredients into the grinder. Once done keep it aside.
Now slice the vegetables like cucumber, tomato, capsicum, onion and steamed potato in a rounded shape. In the meanwhile make the pan ready by heating it into medium flame.
Take three slices of bread and spread the butter and chutney on them and spread in a uniform way.
On one slice put steamed potatoes, and then the cucumber and onion slices. After that put the second bread slice and then the capsicums and tomatoes.
On the top apply grated cheese and the spices powder and then cover them with the final slice of the bread.
Now apply some butter on the grill pan and fry both the outer sides of the bread properly so that it becomes crispy from both ends.
Now your Bombay Vegetable Grilled Sandwich is completely ready. Have a bite and enjoy the deliciousness of the famous Mumbai Roadside Snacks.
Guacamole Grilled Sandwich Recipe
This is a healthy sandwich containing brown or multigrain sliced bread, guacamole, tomato, cucumber, and onion. The main ingredient of this sandwich is avocado. Although we know that avocado is not easily available in the local markets of India. Still, you can find them in the supermarkets or hypermarkets. Let’s dig into the recipe for this mouth-watering sandwich.
First, you have to make the guacamole. Remove the seed by cutting the avocado into half. Now cut it into pieces with a knife and put them in a bowl. Remember before cutting, peel the avocado, and remove the outer layer.
Now mash them but do not over-mash it. Keep in mind that the guacamole doesn’t become a complete paste.
The next step is to add chopped onion, tomato, salt, pepper, and lemon juice. Mix them properly and your guacamole is ready
Take sliced brown or multigrain bread and spread the guacamole in both the slices and put rounded tomato and cucumber slices on them and join them properly.
Now spread butter on the outer sides of the slices and cook it on the grill pan. Flip it properly and make sure both sides are grilled properly.
Buon Appetito! Guacamole Grilled Sandwich is ready to bite.
Chilli Cheese Sandwich Recipe
This is another famous Mumbai’s roadside special snacks. Chilli Cheese Sandwich is so easy to cook at your home. The presence of chilli brings spiciness in it and you would love it at breakfast. Melted cheese helps you to cherish the deliciousness of this sandwich. The main ingredients required to make chilli cheese sandwich are sliced bread, tomato, cheese, green chilli, capsicum, onion, coriander leaves and some spices. So let’s start
Take a bowl and grate the cheese into it. Take the cheese as per requirement. Generally half of a cheese cube is enough for one sandwich. But if you want you can add more.
The next step is to chop the onions, capsicum, and coriander leaves into small pieces and add them in the bowl. If you want, you can add a tomato as well. Now mix them properly by adding salt, pepper and chili flakes.
Heat the pan in medium flame. If you are using a sandwich maker, then pre-heat it and make it ready.
Now take two bread slices and spread the butter on one side of each slice. You can also add coriander chutney to add some more flavor.
Now spread the mixture on one slice and add some more grated cheese and cover it with the other slice. Spread some butter on both the outer sides of the bread and grill it properly on both sides.
Once the bread becomes crunchy and the cheese inside it starts melting. That means your sandwich is ready to eat.
Paneer Toast Sandwich Recipe
If you are in hurry, then this is the perfect dish to make to save time. It takes only 15 minutes to make a yummy paneer toast sandwich. Keep it in mind that to make this one, you need a toaster. You can do it in sandwich maker or pan as well. But that will not bring the speciality of this sandwich. There are not much of ingredients needed for this except paneer which is the main ingredient. So let’s jump into the recipe.
Take a bowl first and grate the paneer into it. Take the paneer as per your needs. If you are using frozen paneer, then first defrost it by keeping in warm water and then grate it. Or if you are using fresh paneer, then you can crumble it by your hand.
Chop green chilli, coriander leaves, capsicum and onion and add them with the paneer.
Add red chili powder, salt, amchur powder, chaat masala, kasooti methi, and garam masala and mix well. Kasoori methi brings a delightful aroma at the time of toasting or eating. Once the mixing is done, keep the bowl aside.
Prepare the toaster or pan or sandwich maker and make it pre-heated.
Spread butter, tomato ketchup and green chutney (if you have) on the one side of the bread slices.
Spread the mixture on one slice in a uniform way. You can add some grated cheese if you want. Once done cover up with the other slice and toast it in toaster or grill in the sandwich maker. And you 15 minutes paneer toasted sandwich is ready to serve.
Bombay No Cook Veg Sandwich Recipe
As mentioned earlier that Mumbai is famous for its roadside sandwiches. This one is another famous one available in the streets of Mumbai. The specialty of this sandwich is that it doesn’t need any cooking, grilling, roasting, or frying. Simply add the ingredients between the two pieces of bread and enjoy the deliciousness of this sandwich. So without wasting any time, let’s go through the recipe.
Take a potato and a beat and boil them in a pressure cooker. You can also steam them until they become soft.
We need a thick chutney for this sandwich. So while the potato and beat are boiling, let’s create the chutney with some coriander leaves and spices.
Cut onion, cucumber and tomato into a rounded shape. Once the potato and the beat are cooled, cut them in the same manner.
Now spread the coriander chutney on one side of both the slices and add some tomato ketchup.
After that first place the boiled potato slice and add some sandwich powder or chaat masala. Then add the cucumber, tomato and onion. On the top of the sprinkle some more chaat masala or sandwich powder.
If you want you can add some grated cheese on the top and cover it with the other slice. And your Bombay no-cook veg sandwich is ready.
Veg Mayonnaise Sandwich Recipe
We all know that mayonnaise is a very good add-on ingredient in order to increase the deliciousness and softness of the sandwich. Now let’s try something with mayonnaise as one of the main ingredients. Veg mayonnaise sandwich is so easy to make and can be a perfect breakfast and snacks as well. To give it some Indian touch let’s add some coriander leaves in the recipe. The wonderful aroma of coriander takes the sandwich to another level. Let’s check out the recipe of this delicious veg mayonnaise sandwich.
Carrot, capsicum, onion and cabbage are the four main ingredients for this sandwich. Cut them into very small pieces and take them in a bowl.
Prepare the chutney with coriander leaves and make sure it is not so thick or thin. The density should be moderate.
Now add the chutney in the bowl along with salt, pepper and obviously mayonnaise. Mix them properly.
The next step is to toast the pieces of bread in a toaster, sandwich maker or pan. Toast them until they become crunchy.
Now spread the mixture on one slice and cover it up with the other one. Cut the sandwich into three equal pieces and enjoy it. If you don’t like toasted bread, you can make it without toasting as well. This completely depends upon your choice. Instead of vegetables, you can also use chicken as well. But you have to cook or fry the chicken before adding into the mixture.
Extra Recipes using Sandwich Maker
So far we have discussed some of the most delicious and famous Indian sandwich maker recipes. Apart from those, these are some more recipes that are so delicious and easy to make. Chutney sandwich is one of them. Spreading some butter and coriander chutney on both the slices and putting some cucumber and onion in between you can make a quick and delicious chutney sandwich. You can use the bread normally or as grilled or toasted. Another mouth-watering recipe is Veg cream cheese sandwich. Mixing chopped veggies with cream cheese and stab the mixture between two slices is a favorite one for the kids.
Normal grilled or toasted any type of bread makes it enjoyable. Those who love corn, then corn sandwich can be the best option for them. Sweet corn is so popular among Indian vegetarians. Stuffing sweet corn with butter between 2 slices results in a perfect and healthy sandwich for the corn lovers.
All the Indian sandwich maker recipes we have discussed are based on vegetables. Non-veg lovers can add chicken or mutton into them. Boiled eggs can easily be added also. But make sure the chicken or mutton is cooked properly with proper spices. You can also cut the meat into small pieces and fry them. Adding chicken or mutton or egg always brings a different deliciousness in any of the above-mentioned sandwiches.
Most of the young generation people are so much health conscious. Therefore they love to have sandwiches for breakfast and lunch as well. In place of daily same old sandwiches, any of these sandwiches will change your taste.